Pan Fried Dumplings Recipe
Recipe By Asian Food Network
A popular recipe in chinese cuisine, these pan fried dumplings are packed with savory goodness. Serve your pan fried dumplings with soy sauce and ginger
4.9
12 Rating -
Rate
35minstotal
15minsPrep
10minsCook
35m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pan Fried Dumplings Recipe
- 10 Dumpling wrappers
- 120 gram Ground Pork
- 2.50 Prawns
- 20 gram Chives
- 10 gram Ginger
- 2.75 Sesame oil
- 1/2 teaspoon Spring onion
- 1/2 teaspoon Shaoxing Wine
- 1/4 teaspoon Ground white pepper
- 1/4 teaspoon Salt
- 15 milliliter Water
- 1.50 tablespoon Oil
- As required Dipping sauce
- 1.50 tablespoon Soy sauce
- 1/2 tablespoon Black vinegar
- 1/4 teaspoon Sesame oil
Nutrition
value
value
368
calories per serving
31 g Fat19 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat31g
- Protein19g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein19g
- Fiber< 1g
Fats
- Fat31g
Vitamins & Minerals
- Calcium50mg
- Iron3mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B913mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus170mg
- Selenium38mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Asian Food Network