Pan-Fried Scallops With Peaches & Parsley Salad Recipe

Name: Pan-fried Scallops With Peaches & Parsley Salad Recipe
Total time: 20 min
Yield: 4
Cuisine: Italian

Recipe By Taste

4.6

10 Rating - Rate

Non Vegdiet

20minstotal

15minsPrep

5minsCook

ingredients serves

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Ingredients For Pan-Fried Scallops With Peaches & Parsley Salad Recipe

1 bunch Continental parsley, leaves picked
1 Red onion, halved, thinly sliced into 3mm wide wedges
4 Slipstone peaches
4 Thin Slices Prosciutto
1 tablespoon Extra virgin olive oil
1 teaspoon Fresh lemon juice
Salt and freshly ground black pepper
1 tablespoon Olive oil

Nutrition
value

211

calories per serving

8 g Fat4 g Protein28 g Carbs6 g FiberOther

Current Totals

8 g Fat
4 g Protein
28 g Carbs
6 g Fiber

MacroNutrients

Carbs
28 g
Protein
4 g
Fiber
6 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
198 mg
Iron
5 mg
Vitamin A
2003 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
175 mcg
Vitamin B12
0 mcg
Vitamin C
161 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
82 mg
Selenium
8 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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