Pan Fried Noodles With Saucy Veggies Recipe

Cooking Directions

• STEP 1.Cook the noodles according to package instructions and set aside.
• STEP 2.Heat oil in a large pan or wok over medium-high heat.
• STEP 3.Add the garlic and ginger and cook for 1-2 minutes until fragrant.
• STEP 4.Add the vegetables and stir-fry for 3-4 minutes until they start to soften.
• STEP 5.In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, and cornstarch.
• STEP 6.Pour the sauce over the vegetables and stir-fry for an additional 2-3 minutes until the sauce thickens.
• STEP 7.Add the cooked noodles to the pan and toss to coat them in the sauce and vegetables.
• STEP 8.Continue to cook for another 2-3 minutes until the noodles are heated through.
• STEP 9.Serve the pan fried noodles with saucy veggies hot and garnish with green onions, if desired.

Cooking Tips

• Use fresh vegetables for the best flavor and texture.
• Feel free to add protein such as tofu, chicken, or shrimp to make it a complete meal.
• You can customize the sauce by adding chili sauce or sriracha for some heat.
• For extra crunch, sprinkle some toasted sesame seeds or crushed peanuts on top before serving.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a pan or microwave until heated through.
• Serve the pan fried noodles with saucy veggies as a main dish or as a side dish with your favorite protein.