Pan fried handvo Recipe

Ingredients For Pan fried handvo Recipe

• 0.75 cup Rice
• 0.33000000000000007 cup Chana dal
• 2 tablespoon tuvar dal
• 2 tablespoon masoor dal
• 2 tablespoon urad dal
• 0.5 teaspoon fenugreek seeds
• 0.5 cup grated beetroot
• 0.5 cup Grated Cucumber
• 0.5 cup grated green papaya
• Handful of coriander leaves, chopped
• 2 green chilies, chopped
• 1 teaspoon grated ginger
• 2 tablespoon fresh grated coconut
• As required Salt
• 0.5 teaspoon turmeric powder
• 0.5 teaspoon red chili powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander Powder
• 0.5 Juice of lime
• Tempering
• 2 tablespoon Oil
• 1 teaspoon Mustard seeds
• 0.5 teaspoon cumin seeds
• 1 teaspoon sesame seeds
• 1 sprig curry leaves
• 0.25 teaspoon Asafoetida
• 1 dry red chili
• 1 tablespoon fresh grated coconut to garnish
• 1 tablespoon chopped coriander leaves to garnish