Pan Fried Fish Momos Recipe

Cooking Directions

• STEP 1.In a bowl, mix minced fish, finely chopped vegetables, ginger-garlic paste, and spices.
• STEP 2.Take a momo wrapper, place a spoonful of the filling, and fold it into a half-moon shape.
• STEP 3.Heat oil in a pan, place the momos, and cook until the bottom turns golden brown.
• STEP 4.Flip the momos and cook the other side until crispy.
• STEP 5.Serve hot with spicy tomato chutney or soy sauce.

Cooking Tips

• Make sure to finely chop the vegetables to ensure even cooking.
• You can steam the momos instead of pan-frying for a healthier option.
• Avoid overcrowding the pan while frying the momos to ensure they cook evenly.

Storage and Serving

• Leftover momos can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the momos in a steamer or microwave before serving.
• Serve the momos hot with spicy tomato chutney or soy sauce.