Pan fried whole fish Recipe

Cooking Directions

• STEP 1.Clean and score the fish. Marinate with spices, lemon juice, and salt.
• STEP 2.Heat oil in a pan and fry the fish on both sides until crispy and cooked through.
• STEP 3.Serve hot with lemon wedges and a side of salad or rice.

Cooking Tips

• Choose a whole fish with firm flesh like snapper or sea bass.
• Make diagonal cuts on both sides of the fish to ensure even cooking.
• You can also grill the fish for a smoky flavor.

Storage and Serving

• Pan fried whole fish is best served immediately.
• Leftovers can be stored in the refrigerator for up to 2 days.
• Reheat in a preheated oven or microwave before serving.