Pan Fried Dumplings Recipe

Recipe By Asian Food Network

A popular recipe in chinese cuisine, these pan fried dumplings are packed with savory goodness. Serve your pan fried dumplings with soy sauce and ginger

4.9
12 Rating - Rate
Non Vegdiet
35minstotal
15minsPrep
10minsCook

ingredients serves

2
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Ingredients For Pan Fried Dumplings Recipe

Nutrition
value
368
calories per serving
31 g Fat19 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • 31 g Fat
  • 19 g Protein
  • 3 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    19 g
  • Fiber
    1 g

Fats

  • Fat
    31 g

Vitamins & Minerals

  • Calcium
    50 mg
  • Iron
    3 mg
  • Vitamin A
    25 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    13 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    40 mg
  • Manganese
    0 mg
  • Phosphorus
    170 mg
  • Selenium
    38 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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