Rice Paper Dumpling Soup With Pan Fried Rice Paper Roll Recipe
Recipe By Better Butter
It is a easy and quick wholesome meal.
3.7
14 Rating -
Rate
Non Vegdiet
10minsPrep
15minsCook
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rice Paper Dumpling Soup With Pan Fried Rice Paper Roll Recipe
- As required the filling
- 66.67 gram chicken keema
- 0.67 tablespoon grated garlic
- 0.67 tablespoon grated ginger
- 0.67 small onion finely chopped
- 0.33 medium capsicum chopped
- 0.33 teaspoon black pepper powder
- 0.33 teaspoon darksoya sauce
- 0.33 teaspoon Vinegar
- 0.67 tablespoon Oil
- As required Salt
- 2.33-2.67 rice pepper sheets
- As required chicken stock
- 0.67 tablespoon chopped carrot
- As required salt and pepper for seasoning
Nutrition
value
value
280
calories per serving
19 g Fat16 g Protein11 g Carbs7 g FiberOther
Current Totals
- Fat19g
- Protein16g
- Carbs11g
- Fiber7g
MacroNutrients
- Carbs11g
- Protein16g
- Fiber7g
Fats
- Fat19g
Vitamins & Minerals
- Calcium51mg
- Iron4mg
- Vitamin A949mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B974mcg
- Vitamin B120mcg
- Vitamin C31mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium94mg
- Manganese< 1mg
- Phosphorus179mg
- Selenium18mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter