Pan-Crisped Salmon With Light Dijon Cream And Garlic Butter Breadcrumbs Recipe

Ingredients For Pan-Crisped Salmon With Light Dijon Cream And Garlic Butter Breadcrumbs Recipe

• 1 pound Salmon filet
• 0.25 teaspoon Salt
• 0.25 teaspoon Pepper
• 2 teaspoon Olive oil
• 0.5 cup Panko bread crumbs
• 1.5 tablespoon Unsalted butter
• 3 Garlic cloves, minced or pressed
• 1 Small shallot, diced
• 2 tablespoon Freshly chopped sage
• 0.25 cup Dry white wine
• 0.75 cup Low fat evaporated milk
• 1.5 tablespoon Dijon mustard