Veal Escalopes With Garlic Breadcrumbs Recipe

Name: Veal Escalopes With Garlic Breadcrumbs Recipe
Total time: 30 min
Yield: 4
Cuisine: European

Recipe By Taste

Kick off your week with this super-healthy dish topped with succulent roast tomato. Give your veal a golden crust with garlic sourdough crumbs.

4.2

23 Rating -

Rate

Non Vegdiet

30minstotal

10minsPrep

20minsCook

30m.total

10m.Prep

20m.Cook

plan

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Ingredients for Veal Escalopes With Garlic Breadcrumbs Recipe

100 gram Grape Tomatoes, Halved
3/4 X 2cm-thick slices day-old sourdough or pasta dura bread, torn
1/2 Garlic Cloves, Crushed
3/4 teaspoon Extra virgin olive oil
1/4 teaspoon Olive oil
1.50 Thin veal steaks, halved crossways

Nutrition
value

calories per serving

5 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
5g
Protein
< 1g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
2g

Fats

Fat
5g

Vitamins & Minerals

Calcium
19mg
Iron
< 1mg
Vitamin A
906mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
0mcg
Vitamin C
27mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
19mg
Manganese
1mg
Phosphorus
20mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste