Palua Laddu Recipe

Recipe By Slurrp

This sweet dish is one of the prasad out of Chhapana Bhoaga ( 56 prasad ) at Jagannath Temple This recipe is about hundred years old from Odisha's Bhadrak district. Paluo is neutral to taste but very effective as a treatment for stomach disorders. In this recipe I have developed it in form of a sweet dish by mixing paluo, khoya, dry fruits, jaggery, ghee etc to make sure the essentials of the the plant root remains independent. This is a very interesting and tasty recipe for everyone to make it as a substitute for any "unhealthy" sweet dish.

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Ingredients For Palua Laddu Recipe

Directions : Palua Laddu Recipe

Nutrition
value
882
calories per serving
17 g Fat19 g Protein161 g Carbs6 g FiberOther

Current Totals

  • 17 g Fat
  • 19 g Protein
  • 161 g Carbs
  • 6 g Fiber

MacroNutrients

  • Carbs
    161 g
  • Protein
    19 g
  • Fiber
    6 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    57 mg
  • Iron
    5 mg
  • Vitamin A
    10 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    51 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    67 mg
  • Manganese
    2 mg
  • Phosphorus
    221 mg
  • Selenium
    6 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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