Palua Laddu

Palua Laddu Recipe

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About Palua Laddu Recipe:

This sweet dish is one of the prasad out of Chhapana Bhoaga ( 56 prasad ) at Jagannath Temple This recipe is about hundred years old from Odisha's Bhadrak district. Paluo is neutral to taste but very effective as a treatment for stomach disorders. In this recipe I have developed it in form of a sweet dish by mixing paluo, khoya, dry fruits, jaggery, ghee etc to make sure the essentials of the the plant root remains independent. This is a very interesting and tasty recipe for everyone to make it as a substitute for any "unhealthy" sweet dish.

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  • 5 Ingredients
Ingredients
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Ingredients for Palua Laddu Recipe

  • 1 cup Wheat flour
  • 5 tablespoon Powdered sugar
  • 8 tablespoon Melted desi ghee
  • 1/4 teaspoon Black pepper powder
  • 1 teaspoon green cardamom powder
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Palua Laddu Recipe

STEP 01

Heat ghee in a pan

STEP 02

Add the wheat flour and mix well

STEP 03

Add black pepper powder, cardamom powder and powdered sugar , mix well

STEP 04

Cool it down

STEP 05

Apply ghee on your palm

STEP 06

Make any size of laddu

STEP 07

Keep pressing to make it tight

STEP 08

Keep gently so that it does not break , let the ghee dry

STEP 09

Serve as dessert

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