Palua Laddu Recipe
Recipe By Slurrp
This sweet dish is one of the prasad out of Chhapana Bhoaga ( 56 prasad ) at Jagannath Temple This recipe is about hundred years old from Odisha's Bhadrak district. Paluo is neutral to taste but very effective as a treatment for stomach disorders. In this recipe I have developed it in form of a sweet dish by mixing paluo, khoya, dry fruits, jaggery, ghee etc to make sure the essentials of the the plant root remains independent. This is a very interesting and tasty recipe for everyone to make it as a substitute for any "unhealthy" sweet dish.
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ingredients serve
serve1
Add to Shopping ListIngredients for Palua Laddu Recipe
- 1 cup Wheat flour
- 5 tablespoon Powdered sugar
- 8 tablespoon Melted desi ghee
- 1/4 teaspoon Black pepper powder
- 1 teaspoon green cardamom powder
Directions: Palua Laddu Recipe
step 1
- STEP 1.Heat ghee in a pan
step 2
- STEP 2.Add the wheat flour and mix well
step 3
- STEP 3.Add black pepper powder, cardamom powder and powdered sugar , mix well
step 4
- STEP 4.Cool it down
step 5
- STEP 5.Apply ghee on your palm
step 6
- STEP 6.Make any size of laddu
step 7
- STEP 7.Keep pressing to make it tight
step 8
- STEP 8.Keep gently so that it does not break , let the ghee dry
step 9
- STEP 9.Serve as dessert
Nutrition
value
value
882
calories per serving
17 g Fat19 g Protein161 g Carbs6 g FiberOther
Current Totals
- Fat17g
- Protein19g
- Carbs161g
- Fiber6g
MacroNutrients
- Carbs161g
- Protein19g
- Fiber6g
Fats
- Fat17g
Vitamins & Minerals
- Calcium57mg
- Iron5mg
- Vitamin A10mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium67mg
- Manganese2mg
- Phosphorus221mg
- Selenium6mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp