Palua Laddu Recipe

This sweet dish is one of the prasad out of Chhapana Bhoaga ( 56 prasad ) at Jagannath Temple This recipe is about hundred years old from Odisha's Bhadrak district. Paluo is neutral to taste but very effective as a treatment for stomach disorders. In this recipe I have developed it in form of a sweet dish by mixing paluo, khoya, dry fruits, jaggery, ghee etc to make sure the essentials of the the plant root remains independent. This is a very interesting and tasty recipe for everyone to make it as a substitute for any "unhealthy" sweet dish.

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Palua Laddu
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ingredients serve

Ingredients for Palua Laddu Recipe

  • 1 cup Wheat flour
  • 5 tablespoon Powdered sugar
  • 8 tablespoon Melted desi ghee
  • 1/4 teaspoon Black pepper powder
  • 1 teaspoon green cardamom powder

Directions: Palua Laddu Recipe

step 1

  • STEP 1.Heat ghee in a pan

step 2

  • STEP 2.Add the wheat flour and mix well

step 3

  • STEP 3.Add black pepper powder, cardamom powder and powdered sugar , mix well

step 4

  • STEP 4.Cool it down

step 5

  • STEP 5.Apply ghee on your palm

step 6

  • STEP 6.Make any size of laddu

step 7

  • STEP 7.Keep pressing to make it tight

step 8

  • STEP 8.Keep gently so that it does not break , let the ghee dry

step 9

  • STEP 9.Serve as dessert
Nutrition
value
882
calories per serving
17 g Fat19 g Protein161 g Carbs6 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    19g
  • Carbs
    161g
  • Fiber
    6g

MacroNutrients

  • Carbs
    161g
  • Protein
    19g
  • Fiber
    6g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    5mg
  • Vitamin A
    10mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    67mg
  • Manganese
    2mg
  • Phosphorus
    221mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp