Palua Laddu Recipe
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About Palua Laddu Recipe:
This sweet dish is one of the prasad out of Chhapana Bhoaga ( 56 prasad ) at Jagannath Temple This recipe is about hundred years old from Odisha's Bhadrak district. Paluo is neutral to taste but very effective as a treatment for stomach disorders. In this recipe I have developed it in form of a sweet dish by mixing paluo, khoya, dry fruits, jaggery, ghee etc to make sure the essentials of the the plant root remains independent. This is a very interesting and tasty recipe for everyone to make it as a substitute for any "unhealthy" sweet dish.
- 5 Ingredients
Ingredients for Palua Laddu Recipe
- 1 cup Wheat flour
- 5 tablespoon Powdered sugar
- 8 tablespoon Melted desi ghee
- 1/4 teaspoon Black pepper powder
- 1 teaspoon green cardamom powder
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Palua Laddu Recipe
STEP 01
Heat ghee in a pan
STEP 02
Add the wheat flour and mix well
STEP 03
Add black pepper powder, cardamom powder and powdered sugar , mix well
STEP 04
Cool it down
STEP 05
Apply ghee on your palm
STEP 06
Make any size of laddu
STEP 07
Keep pressing to make it tight
STEP 08
Keep gently so that it does not break , let the ghee dry
STEP 09
Serve as dessert