Palua barfi Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast semolina until golden brown.
• STEP 2.In a separate pan, heat water and sugar until the sugar dissolves.
• STEP 3.Add the roasted semolina to the sugar syrup and cook until the mixture thickens.
• STEP 4.Add cardamom powder and mix well.
• STEP 5.Pour the mixture into a greased tray and let it cool.
• STEP 6.Cut into desired shapes and serve.

Cooking Tips

• Make sure to roast the semolina on low heat to avoid burning.
• You can add chopped nuts like almonds or cashews for extra crunch and flavor.
• Grease the tray with ghee to prevent the barfi from sticking.

Storage and Serving

• Store Palua Barfi in an airtight container at room temperature for up to a week.
• Serve it as a dessert or snack with a hot cup of tea or coffee.