Palong Shaak Recipe

Cooking Directions

• STEP 1.Wash the spinach thoroughly and chop it finely.
• STEP 2.Heat mustard oil in a pan and add garlic and dried red chilies.
• STEP 3.Add the chopped spinach and cook until wilted.
• STEP 4.Add salt, turmeric powder, and red chili powder.
• STEP 5.Cook for a few more minutes until the spinach is tender.
• STEP 6.Serve hot with rice or roti.

Cooking Tips

• Make sure to wash the spinach thoroughly to remove any dirt or sand.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• For a healthier version, you can steam the spinach instead of cooking it in oil.

Storage and Serving

• Palong Shaak is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.