Punka Shaak Recipe
Recipe By Hafiza Yeasmin
It is a very beneficial recipe for the body
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Add to Shopping ListIngredients for Punka Shaak Recipe
- 250 gms Ingredients:- Punka Vegetable
- 1/2 nos Eggplant
- 1/2 nos Salt spoon
- 0.13 tsp Turmeric
- 1/2 nos clove of garlic
- 12.50 grams mustard oil
- 1/4 tsp Panchphodan
- 1 nos Green chillies to
- 1/2 nos Dry chili
Directions: Punka Shaak Recipe
- STEP 1.Procedure:-1. First cut vegetables and eggplants and wash them and keep them in water for some time.
- STEP 2.3.Vegetables should be boiled with little water, salt to taste, turmeric, two green chillies and brinjal.
- STEP 3.2. Now heat the oil in a pan and add a pinch of dry chillies and garlic cloves and shake it a little.
- STEP 4.4. After stirring the boiled vegetables for a while, it is ready
- STEP 5.Cook the punka vegetables.
- STEP 6.It is very beneficial for the body
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hafiza Yeasmin