Chickpea Spinach Shaak Recipe

step 1

• STEP 1.Start with segregating the leaves from the stems.

step 2

• STEP 2.Wash the sheets and then chop them into small pieces.

step 3

• STEP 3.In a bowl add ½ wheat flour and add water make a slurpy.

step 4

• STEP 4.Roughly chopped ginger

step 5

• STEP 5.Start with heating 1-2 cups of water in a kadai, add 15-20 green chili in the water.

step 6

• STEP 6.Then add the chickpea spinach and add salt to taste and give it a good mix.

step 7

• STEP 7.Cover it for at least 10 mins.

step 8

• STEP 8.After 10 mins you will realize the water is evaporating.

step 9

• STEP 9.Keep mixing them occasionally.

step 10

• STEP 10.Add the flour slurpy into the mixture.

step 11

• STEP 11.And mix them thoroughly, keep mixing it until it thickens.

step 12

• STEP 12.And your chickpea spinach is ready.

step 13

• STEP 13.Now take a kadai and heat 4-5tbsp cooking oil, add roughly chopped ginger.

step 14

• STEP 14.And pour the chickpea mixture into the kadai. And mix them thoroughly.

step 15

• STEP 15.Your healthy chickpea spinach is ready.