Power veggie bowls feature fresh salmon with raspberry balsamic glaze. This paleo salad recipe is packed with flavor, good fats, and amazing antioxidants
Ingredients For Salmon Salad Power Veggie Bowls Recipe
4 ounce Ounce grilled or baked salmon
34 cup Seasonal greens
0.5 cup Slices zucchini and squash
0.5 cup Raspberries
1 tablespoon Balsamic Glaze
2 tablespoon Avocado or olive oil
dash Dash of sea salt
dash Dash Of Pepper
2 sprig Thyme
Parmesan crumbles
Lemon juice
Nutrition value
490
calories per serving
39 g Fat25 g Protein10 g Carbs6 g FiberOther
Current Totals
39 g Fat
25 g Protein
10 g Carbs
6 g Fiber
MacroNutrients
Carbs
10 g
Protein
25 g
Fiber
6 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
60 mg
Iron
2 mg
Vitamin A
66 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
170 mg
Vitamin B9
1318 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
7 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
277 mg
Selenium
41 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
