Salmon Salad Power Veggie Bowls Recipe

Recipe By Cotter Crunch

Power veggie bowls feature fresh salmon with raspberry balsamic glaze. This paleo salad recipe is packed with flavor, good fats, and amazing antioxidants

4.8
19 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Salmon Salad Power Veggie Bowls
plan
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ingredients serve

Ingredients for Salmon Salad Power Veggie Bowls Recipe

  • 4 ounce Ounce grilled or baked salmon
  • 34 cup Seasonal greens
  • 1/2 cup Slices zucchini and squash
  • 1/2 cup Raspberries
  • 1 tablespoon Balsamic Glaze
  • 2 tablespoon Avocado or olive oil
  • dash Dash of sea salt
  • dash Dash Of Pepper
  • 2 sprig Thyme
  • As required Parmesan crumbles
  • As required Lemon juice
Nutrition
value
490
calories per serving
39 g Fat25 g Protein10 g Carbs6 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    25g
  • Carbs
    10g
  • Fiber
    6g

MacroNutrients

  • Carbs
    10g
  • Protein
    25g
  • Fiber
    6g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    60mg
  • Iron
    2mg
  • Vitamin A
    66mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    170mg
  • Vitamin B9
    1318mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    31mg
  • Vitamin E
    7mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    277mg
  • Selenium
    41mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Cotter Crunch