California Veggie Grilled Chicken Pasta Bowls Recipe

Recipe By Whole and Heavenly Oven

Loaded with just about every veggie on the planet and lots of grilled chicken, these super-fresh and healthy, california-style pasta bowls are an awesome way to use up all that summer produce

3.7
19 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
California Veggie Grilled Chicken Pasta Bowls
plan
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ingredients serve

Ingredients for California Veggie Grilled Chicken Pasta Bowls Recipe

  • 0.40 pound Chicken breasts cut in 1/2 widthwise
  • 1/5 Medium sweet pepper sliced
  • 0.40 Medium zucchini sliced
  • 1/5 cup Cherry tomatoes halved
  • 0.80 tablespoon Olive oil divided
  • 0.80 Cloves garlic minced and divided
  • NaN As required Salt and pepper to taste
  • 0.40 Ripe avocados diced
  • 1/5 tablespoon Lime juice
  • 1/5 pound Rigatoni pasta cooked according to package instructions
  • 1/5 cup Alfalfa sprouts
  • 1/5 cup Shredded lettuce
  • 1/5 cup Sweet corn
  • 0.40 tablespoon Minced fresh basil
Nutrition
value
735
calories per serving
39 g Fat48 g Protein85 g Carbs7 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    48g
  • Carbs
    85g
  • Fiber
    7g

MacroNutrients

  • Carbs
    85g
  • Protein
    48g
  • Fiber
    7g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    113mg
  • Iron
    5mg
  • Vitamin A
    516mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    13mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    71mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    39mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    132mg
  • Manganese
    2mg
  • Phosphorus
    588mg
  • Selenium
    37mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Whole and Heavenly Oven