Name: California Veggie Grilled Chicken Pasta Bowls Recipe
Total time: 30 min
Yield: 5
Cuisine: Italian

Protein

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MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

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Selenium

Zinc

Vitamins & Minerals

Loaded with just about every veggie on the planet and lots of grilled chicken, these super-fresh and healthy, california-style pasta bowls are an awesome way to use up all that summer produce

How to make California Veggie Grilled Chicken Pasta Bowls Recipe

Whole And Heavenly Oven

Crawler

Italian

<p>Loaded with just about every veggie on the planet and lots of grilled chicken, these super-fresh and healthy, california-style pasta bowls are an awesome way to use up all that summer produce</p>

Non Vegetarian

Chicken breasts cut in 1/2 widthwise

Medium sweet pepper sliced

Medium zucchini sliced

Cherry tomatoes halved

Olive oil divided

Cloves garlic minced and divided

Salt and pepper to taste

Ripe avocados diced

Lime juice

Rigatoni pasta cooked according to package instructions

Alfalfa sprouts

Shredded lettuce

Sweet corn

Minced fresh basil

Make the chicken and veggies:place chicken breasts and sweet peppers/zucchini/tomatoes in two separate bowls. Drizzle 2 tablespoons of olive oil over each and stir 2 cloves minced garlic into each. Sprinkle both liberally with salt and pepper.

step 1

Grill veggies and chicken over medium-high heat until chicken registers 165f and veggies are tender, about 10 minutes. Keep warm and set aside.

step 2

Place avocado in a medium bowl, and mash thoroughly with lime juice and salt and pepper to taste.

step 3

Assemble the bowls:divide cooked rigatoni pasta between 5 serving bowls, and evenly distribute veggies and chicken, alfalfa sprouts, lettuce, and corn between each bowl. Sprinkle each bowl with minced basil and serve!

step 4

Whole and Heavenly Oven