Palakchi Pattal Bhaji (Spinach Peanut & Yogurt Gravy) Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and curry leaves.
• STEP 2.Add chopped onions and sauté until golden brown.
• STEP 3.Add ginger-garlic paste and sauté for a minute.
• STEP 4.Add chopped spinach and cook until wilted.
• STEP 5.In a blender, grind peanuts, coconut, and green chilies to a fine paste.
• STEP 6.Add the peanut paste to the pan and mix well.
• STEP 7.Add yogurt, turmeric powder, red chili powder, and salt. Cook for a few minutes.
• STEP 8.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Make sure to wash the spinach thoroughly before using it.
• You can adjust the spice level by adding more or less green chilies.
• If the gravy is too thick, you can add some water to adjust the consistency.

Storage and Serving

• Palakchi Pattal Bhaji is best served hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in a pan or microwave before serving.