Palak Poori Recipe

Cooking Directions

• STEP 1.In a blender, blend spinach leaves with a little water to make a smooth puree.
• STEP 2.In a mixing bowl, combine whole wheat flour, spinach puree, spices, and salt.
• STEP 3.Knead the dough until smooth and elastic, adding more water if needed.
• STEP 4.Divide the dough into small balls and roll them out into discs.
• STEP 5.Heat oil in a deep pan and fry the pooris until puffed and golden.
• STEP 6.Serve the palak pooris hot with your favorite curry or chutney.

Cooking Tips

• Make sure to squeeze out any excess water from the spinach puree before adding it to the dough.
• Roll the pooris evenly to ensure they puff up properly during frying.
• Serve the pooris immediately after frying for the best taste and texture.

Storage and Serving

• Palak pooris are best served fresh and should be consumed immediately.
• They can be stored in an airtight container for a few hours, but they may lose their crispiness.