Palak Paratha Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine spinach, whole wheat flour, spices, and water to make a soft dough.
• STEP 2.Divide the dough into small balls and roll them into parathas.
• STEP 3.Cook the parathas on a hot griddle until golden brown on both sides.
• STEP 4.Serve hot with yogurt, pickle, or any curry of your choice.

Cooking Tips

• Make sure to squeeze out excess water from the spinach before adding it to the dough.
• You can add grated paneer or cheese to the dough for added flavor.
• You can also add chopped onions, green chilies, or garlic for a variation.

Storage and Serving

• Palak parathas are best served hot.
• You can store the leftover parathas in an airtight container in the refrigerator for up to 2 days.
• Reheat them on a tawa or in a microwave before serving.