Palak Paratha Recipe

Cooking Directions

• STEP 1.Blanch the spinach leaves in boiling water for a few minutes. Drain and puree them.
• STEP 2.In a mixing bowl, combine the pureed spinach, whole wheat flour, salt, and spices. Knead into a soft dough.
• STEP 3.Divide the dough into small balls and roll them into parathas. Cook on a griddle until golden brown and crispy.

Cooking Tips

• Make sure to squeeze out any excess water from the blanched spinach before pureeing.
• You can add spices like cumin powder or garam masala to enhance the flavor of the parathas.
• Serve the palak parathas with yogurt or pickle for a complete meal.

Storage and Serving

• Leftover palak parathas can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the parathas on a griddle or in a toaster before serving.
• Serve hot with yogurt or pickle for a delicious and healthy meal.