Palak paneer kofta kadhi Recipe

Ingredients For Palak paneer kofta kadhi Recipe

• For kadhi
• 500 gram Khatta dahi [sour curd
• 100 gram besan
• 3 glass Water
• 2 Sabut red chilli [dry red chillies
• 0.25 teaspoon Sarso [mustard seeds
• 0.25 teaspoon methi [fenugreek seeds
• 0.25 teaspoon jeera [cumin seeds
• pinch Heeng [asafoetida] one
• 2 Chopped green chilli
• 1 teaspoon Chopped ginger
• 1 teaspoon haldi [turmeric powder
• 0.5 teaspoon Garam Masala
• 0.5 teaspoon Red chilli powder
• Salt
• For kofta
• 2 cup Boiled and chopped palak [spinach
• 2 cup Grated paneer
• 0.5 teaspoon Black pepper
• Salt
• 1 cup besan
• oil for frying and kadhi