Palak Mousse With Gajar Ka Halwa Topped With Beetroot Ladoo Recipe
Recipe By Better Butter
This dessert recipe is not only easy to make, but it's fancy enough for party, also lots of vegetables makes this dessert healthy in this chilled winter.
Ingredients For Palak Mousse With Gajar Ka Halwa Topped With Beetroot Ladoo Recipe
For palak/spinach mousse
1 cup thicken blanched spinach puree
1.5 cup full fat milk
1.5 cup Sugar
0.5 teaspoon Vanilla essence
1 teaspoon unflavored gelatine
2 cup heavy whipping cream
For gajar ka halwa
3 No.s carrots , medium size
4 tablespoon chopped dry fruits
0.5 teaspoon green cardamom powder
1 tablespoon clarified butter /ghee
1 cup grated mawa
For beetroot ladoo
0.5 cup grated beetroot
0.25 cup desiccated coconut powder
0.25 cup Mawa
0.25 teaspoon Green cardamom powder
1 teaspoon clarified butter/ghee
Nutrition value
1271
calories per serving
92 g Fat16 g Protein93 g Carbs10 g FiberOther
Current Totals
92 g Fat
16 g Protein
93 g Carbs
10 g Fiber
MacroNutrients
Carbs
93 g
Protein
16 g
Fiber
10 g
Fats
Fat
92 g
Vitamins & Minerals
Calcium
379 mg
Iron
5 mg
Vitamin A
3903 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
174 mcg
Vitamin B12
0 mcg
Vitamin C
25 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
122 mg
Manganese
1 mg
Phosphorus
365 mg
Selenium
16 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
