Beetroot Halwa Recipe

Recipe By Slurrp

Beetroot Halwa is a delicious and nutritious Indian dessert made from grated beetroot, milk, sugar, and ghee. It has a vibrant color and a rich, sweet taste. Beetroot is known for its health benefits, including improving digestion and boosting immunity. The halwa is cooked slowly until the beetroot is soft and the milk is reduced, resulting in a thick and creamy dessert. Garnish with nuts and serve warm for a delightful treat.

4.9
21 Rating -
Rate
Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
Beetroot Halwa
plan
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ingredients serve

Ingredients for Beetroot Halwa Recipe

  • 1 cup Grated Beetroot
  • 1 cup Milk
  • 1/4 cup Sugar
  • 1 tablespoon Ghee
  • 1/4 teaspoon Cardamom Powder
  • as needed Chopped Nuts For Garnish

Directions: Beetroot Halwa Recipe

Cooking Directions

  • STEP 1.Heat ghee in a pan and add grated beetroot.
  • STEP 2.Cook the beetroot on low heat until it becomes soft and releases its juices.
  • STEP 3.Add milk and cook on medium heat until it reduces and thickens.
  • STEP 4.Add sugar and cardamom powder, and cook until the halwa reaches a desired consistency.
  • STEP 5.Garnish with chopped nuts and serve warm.

Cooking Tips

  • Use fresh and tender beetroot for the best taste.
  • Stir the halwa continuously to prevent it from sticking to the pan.
  • You can add a pinch of saffron for added flavor and aroma.

Storage and Serving

  • Beetroot halwa can be stored in the refrigerator for up to 3 days.
  • Reheat the halwa in a microwave or on the stovetop before serving.
  • Serve the beetroot halwa warm as a dessert or a sweet treat.
Nutrition
value
293
calories per serving
13 g Fat8 g Protein34 g Carbs5 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    8g
  • Carbs
    34g
  • Fiber
    5g

MacroNutrients

  • Carbs
    34g
  • Protein
    8g
  • Fiber
    5g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    184mg
  • Iron
    2mg
  • Vitamin A
    26mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    165mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    65mg
  • Manganese
    < 1mg
  • Phosphorus
    180mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp