Palak Matar Paneer Sabzi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, ginger-garlic paste, and chopped onions.
• STEP 2.Add spinach puree, green peas, and paneer cubes. Cook until the spinach is cooked and the flavors are well blended.
• STEP 3.Season with salt, garam masala, and kasuri methi. Serve hot with roti or rice.

Cooking Tips

• Blanch the spinach leaves before making the puree to retain the vibrant green color.
• You can add a pinch of sugar to balance the flavors if needed.
• Add cream or yogurt for a creamy texture.

Storage and Serving

• Store the leftover sabzi in an airtight container in the refrigerator for up to 2 days.
• Reheat in a pan or microwave before serving.
• Garnish with fresh coriander leaves before serving.