Palak Makai Shorba Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds and chopped garlic.
• STEP 2.Add chopped onions and saut茅 until golden brown.
• STEP 3.Add chopped spinach and corn kernels.
• STEP 4.Add water and bring to a boil.
• STEP 5.Simmer for 10-15 minutes until the spinach and corn are cooked.
• STEP 6.Blend the mixture until smooth.
• STEP 7.Return the soup to the pan and add salt, pepper, and cream.
• STEP 8.Simmer for a few minutes and serve hot with crusty bread.

Cooking Tips

• You can use fresh or frozen corn kernels for this recipe.
• Adjust the consistency of the soup by adding more or less water.
• For a spicier version, you can add some chopped green chilies.

Storage and Serving

• Palak Makai Shorba can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup before serving.
• Serve hot with crusty bread.