Name: Palak And Potato Shorba Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

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Palak and Potato Shorba is a delicious Indian recipe served as a Soups-Stews.

How to make Palak And Potato Shorba Recipe

Chandri Bhat

Crawler

Indian

<p>Palak and Potato Shorba is a delicious Indian recipe served as a Soups-Stews.</p>

potato peeled and chopped

palak chopped

onion chopped

green chilli

cumin powder

coriander powder cinnamon powder 1/2 tsp

ginger cm

water or stock

coriander leaves

Mint leaves

Butter

shah jeera

lime slices to garnish

pepper

Salt

Combine potato, onion, green chili and all the powders and ginger. 

step 1

 Add stock and simmer till potato is well cooked. 

step 2

 Add spinach, coriander and mint leaves. 

step 3

step 4

step 5

step 6

step 7

 Just before serving, melt the butter and fry shahjeera for few seconds and add to shorba. 

step 8

 Heat thoroughly and serve garnished with lime slices.

step 9

Bawarchi