Name: Matar Ka Shorba Recipe
Total time: 30 min
Yield: 4
Cuisine: Indian

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Flavorful, vibrant and wholesome are the perfect words to describe this wonderful indian green peas soup!.

How to make Matar Ka Shorba Recipe

Naina Puthran

Crawler

Indian

<p>Flavorful, vibrant and wholesome are the perfect words to describe this wonderful indian green peas soup!.</p>

Green Peas

Ghee

medium Red Onion, finely chopped

cloves garlic

ginger

Green chilli

chopped mint

chopped cilantro

cumin seeds

Bay Leaves

cardamom pod

Cinnamon

Microgreens, Sprouts or Fresh Herbs to serve

Salt

In a large pot, bring about 4 cups of water to boil. Add half teaspoon of salt and bring it to a boil again.

step 1

Add the green peas into the boiling water and cook for about 5 minutes or until the peas are almost cooked. Strain and dunk into cold water immediately to cool.

step 2

When they have cooled, strain and transfer to a food processor and make a puree with approximately half cup of water. You can either make a smooth puree or leave it a bit chunky like i did.

step 3

Next, heat the ghee in a large saucepan. Add the cumin seeds, cardamom, cinnamon and bay leaves. When the spices release aroma, add in the chopped onion.

step 4

While the onion is frying, make a paste of the ginger, garlic, green chilli, mint and cilantro. When the onion has browned, add the ginger-garlic paste and fry till the raw smell is gone.

step 5

Next add the peas puree and about 1 cup water. You can add more water, as per the desired consistency.

step 6

Add salt as per taste, mix well and bring it to a boil. Then let it simmer for 1 more minute.

step 7

Take off the heat and serve immediately, topped with micro greens, sprouts or fresh herbs.

step 8

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