Palak Gola Curry Recipe

Cooking Directions

• STEP 1.To make the spinach balls, blanch the spinach and squeeze out the excess water.
• STEP 2.In a bowl, mix together the blanched spinach, gram flour, ginger-garlic paste, green chili, and spices.
• STEP 3.Shape the mixture into small balls and deep fry until golden brown.
• STEP 4.To make the curry, heat oil in a pan and add cumin seeds, onions, and tomatoes.
• STEP 5.Add the spices and cook until the tomatoes are soft.
• STEP 6.Add water and simmer for a few minutes.
• STEP 7.Add the spinach balls to the curry and cook for another 5 minutes.
• STEP 8.Garnish with fresh cream and serve hot with rice or roti.

Cooking Tips

• Make sure to squeeze out the excess water from the blanched spinach to prevent the balls from becoming soggy.
• You can adjust the spice level according to your taste.
• For a healthier version, you can bake the spinach balls instead of deep frying them.

Storage and Serving

• Palak Gola Curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry before serving.
• Serve hot with rice or roti.