STEP 1.Palak ko achi tarah wash kar lenge aur Small Chop kar lenge Chana dall ko bhi dho lenge
STEP 2.ab Cooker ko gas mein baitha denge aur palak and chana dall dall denge aur thodha sa water add kar denge aur sath hi namak haldi dall denge
STEP 3.ab cooker ka cap band kar 20 minute tak low flame par whistle lagva lenge
STEP 4.Cooker se whistle niklne ke baad check kar lenge ki palak bhaji achi tarah pak gayi hai phir usko Spoon se achi tarah mash kar le
STEP 5.ab ek pen mein tadhka banane ke liye
STEP 6.pan mein Oil dalkar usme jeera hing dalkar tadhka lenge aur tamater ki pyoori dall denge aur tadhka bana lenge
Nutrition value
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calories per serving
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Current Totals
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe submitted for Cook with Slurrp contest on Slurrp community
Note Recipe submitted by Slurrp Community Member & hasn’t been tested by our Experts
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