Palak Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, onions, and garlic. Saute until onions turn golden brown.
• STEP 2.Add chopped spinach and cook until wilted. Blend the mixture to a smooth paste.
• STEP 3.In the same pan, add the spinach paste, spices, and water. Simmer for a few minutes until the flavors meld together.
• STEP 4.Add cream or yogurt for a creamy texture. Serve hot with rice or roti.

Cooking Tips

• You can add paneer or tofu for added protein.
• Adjust the spice level according to your preference.
• Garnish with fresh coriander leaves for added freshness.

Storage and Serving

• Palak curry can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat before serving and adjust the consistency with water or cream if needed.
• Serve with steamed rice or roti for a complete meal.