Palak Aur Makhana Ki Sabzi Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds. Once they splutter, add chopped onions and sauté until golden brown.
• STEP 2.Add ginger-garlic paste and cook for a minute. Then, add chopped tomatoes and cook until they turn soft.
• STEP 3.Add turmeric powder, red chili powder, and garam masala. Mix well and cook for a minute.
• STEP 4.Add chopped spinach and cook until it wilts down. Then, add roasted makhana and mix well.
• STEP 5.Cover the pan and cook for 5 minutes. Finally, garnish with coriander leaves and serve hot.

Cooking Tips

• Roast the makhana in ghee or oil until they turn crispy. This will enhance their flavor and crunchiness.
• You can adjust the spice level according to your preference by adding more or less red chili powder.
• To make it more creamy, you can add a tablespoon of fresh cream or yogurt while cooking the spinach.

Storage and Serving

• Palak Aur Makhana Ki Sabzi is best served hot and fresh.
• You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabzi in a pan or microwave before serving.