Palak And Moong Dal Uttapam Recipe

Cooking Directions

• STEP 1.Soak moong dal for 4-5 hours and grind it into a smooth batter along with spinach.
• STEP 2.Add salt, chopped onions, green chilies, and coriander leaves to the batter.
• STEP 3.Heat a griddle and pour a ladleful of batter onto it. Spread it in a circular motion.
• STEP 4.Drizzle oil around the edges and cook until the bottom turns golden brown.
• STEP 5.Flip the uttapam and cook the other side until it is cooked through.
• STEP 6.Serve hot with coconut chutney or sambar.

Cooking Tips

• Make sure to soak the moong dal for at least 4-5 hours to ensure a smooth batter.
• You can add grated carrots or other vegetables to the batter for added nutrition.
• Adjust the quantity of green chilies according to your spice preference.

Storage and Serving

• Palak and Moong Dal Uttapam is best served hot.
• Leftover uttapam can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the uttapam on a griddle or in a microwave before serving.