Pairing Wine And Korean Braised Short Ribs Recipe

Cooking Directions

• STEP 1.Preheat the oven to 325°F. Season the short ribs with salt and pepper.
• STEP 2.Heat oil in a large oven-safe pot or Dutch oven over medium-high heat. Brown the short ribs on all sides.
• STEP 3.Remove the short ribs from the pot and set aside. In the same pot, sauté onions, garlic, and ginger until fragrant.
• STEP 4.Add soy sauce, brown sugar, rice wine, beef broth, and sesame oil to the pot. Stir to combine.
• STEP 5.Return the short ribs to the pot and bring the mixture to a simmer. Cover the pot and transfer it to the oven.
• STEP 6.Braise the short ribs in the oven for 2-3 hours, or until the meat is tender and falling off the bone.
• STEP 7.Remove the pot from the oven and skim off any excess fat from the sauce. Serve the short ribs hot, garnished with green onions and sesame seeds.

Cooking Tips

• For extra flavor, you can marinate the short ribs in the sauce overnight before cooking.
• If you don't have an oven-safe pot or Dutch oven, you can transfer the mixture to a baking dish and cover it tightly with foil before baking.
• Serve the Korean Braised Short Ribs with steamed rice and a side of kimchi for a complete meal.

Storage and Serving

• Leftover Korean Braised Short Ribs can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the ribs and sauce in a pot and heat over low heat until warmed through.
• Serve the short ribs with steamed rice and your favorite vegetables for a delicious and satisfying meal.