Pad Thai Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add garlic and onion, and cook until softened.
• STEP 2.Add chicken or shrimp and cook until cooked through. Add vegetables and cook until tender.
• STEP 3.In a separate bowl, whisk together stock, tamarind paste, fish sauce, lime juice, and chili sauce. Pour into the pot and bring to a simmer.
• STEP 4.Add rice noodles and cook until tender. Serve the soup hot, garnished with fresh herbs, peanuts, and lime wedges.

Cooking Tips

• You can customize the soup by adding your favorite vegetables such as bell peppers, bean sprouts, or mushrooms.
• For a vegetarian version, you can substitute chicken or shrimp with tofu or tempeh.
• Adjust the spiciness of the soup by adding more or less chili sauce according to your taste.

Storage and Serving

• Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the soup, transfer it to a pot and heat over medium heat until warmed through.
• Serve the soup hot, garnished with fresh herbs, peanuts, and lime wedges.