Pad thai chicken noodle soup Recipe
Recipe By Better Butter
A very healthy thai soup that is gluten free as well.
4
12 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pad thai chicken noodle soup Recipe
- 125 piece Boneless chicken gm
- 1/2 Pad thai noodles or rice noodles packet
- 1/2 cup coconut Milk
- 1/4 cup Mushrooms
- 1/4 cup Green Onions
- 1/2 inch ginger, chopped
- 2-2.50 garlic cloves, chopped
- 1/2 carrot, chopped
- 1/2 teaspoon soya sauce
- 1/2 teaspoon fish sauce
- 1/4 teaspoon Vinegar
- As required Salt
- 1/2 tablespoon Oil
Nutrition
value
value
519
calories per serving
40 g Fat12 g Protein26 g Carbs28 g FiberOther
Current Totals
- Fat40g
- Protein12g
- Carbs26g
- Fiber28g
MacroNutrients
- Carbs26g
- Protein12g
- Fiber28g
Fats
- Fat40g
Vitamins & Minerals
- Calcium74mg
- Iron6mg
- Vitamin A1069mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E3mg
- Copper2mcg
- Magnesium122mg
- Manganese6mg
- Phosphorus358mg
- Selenium1mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter