Paat Pata'R Bora Recipe

Recipe By Slurrp

A bengali recipe of crispy flour coated fried jute leaves Pat Shaker Pakora is another classic Bengali bora or pokora recipe which is being extinct with time. It is simple Jute Leaves Fritters with young jute greens and homemade batter. It’s crispy, crunchy and delicious, perfect for your evening tea on a ‘rainy-day’.

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Ingredients For Paat Pata'R Bora Recipe

Directions : Paat Pata'R Bora Recipe

Nutrition
value
191
calories per serving
4 g Fat5 g Protein30 g Carbs5 g FiberOther

Current Totals

  • 4 g Fat
  • 5 g Protein
  • 30 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    30 g
  • Protein
    5 g
  • Fiber
    5 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    83 mg
  • Iron
    2 mg
  • Vitamin A
    149 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    22 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    38 mg
  • Manganese
    1 mg
  • Phosphorus
    89 mg
  • Selenium
    5 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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