Paat Pata'R Bora Recipe
Recipe By Slurrp
A bengali recipe of crispy flour coated fried jute leaves Pat Shaker Pakora is another classic Bengali bora or pokora recipe which is being extinct with time. It is simple Jute Leaves Fritters with young jute greens and homemade batter. It’s crispy, crunchy and delicious, perfect for your evening tea on a ‘rainy-day’.
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ingredients serve
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Add to Shopping ListIngredients for Paat Pata'R Bora Recipe
- As required Paat Pata or Jute leaves
- 70 gram Flour
- 30 gram Semolina
- 1 teaspoon Poppy seeds
- 1/4 teaspoon Turmeric
- 1/4 teaspoon Red chili powder
- 3 gram Salt
- 12 gram Sugar
- 5 gram Mustard oil
- As required Water
- As required Vegetable oil for deep fry
Directions: Paat Pata'r Bora Recipe
step 1
- STEP 1.Wash the leaves well and let them dry
step 2
- STEP 2.Prepare a batter in a bowl with flour 70g,semolina 30g,poppy seeds 1tsp,turmeric ¼ tsp ,red chili powder ¼ tsp ,salt 3g,sugar 12g,mustard oil 5g,water.
step 3
- STEP 3.Let it sit for 15mins
step 4
- STEP 4.Heat the pan with oil to deep fry
step 5
- STEP 5.Dip the leaves well in the batter and deep fry one by one
step 6
- STEP 6.Serve as a snacks or side dish
Nutrition
value
value
191
calories per serving
4 g Fat5 g Protein30 g Carbs5 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs30g
- Fiber5g
MacroNutrients
- Carbs30g
- Protein5g
- Fiber5g
Fats
- Fat4g
Vitamins & Minerals
- Calcium83mg
- Iron2mg
- Vitamin A149mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium38mg
- Manganese1mg
- Phosphorus89mg
- Selenium5mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp