Paat Pata'R Bora Recipe

A bengali recipe of crispy flour coated fried jute leaves Pat Shaker Pakora is another classic Bengali bora or pokora recipe which is being extinct with time. It is simple Jute Leaves Fritters with young jute greens and homemade batter. It’s crispy, crunchy and delicious, perfect for your evening tea on a ‘rainy-day’.

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Paat Pata'R Bora
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ingredients serve

Ingredients for Paat Pata'R Bora Recipe

  • As required Paat Pata or Jute leaves
  • 70 gram Flour
  • 30 gram Semolina
  • 1 teaspoon Poppy seeds
  • 1/4 teaspoon Turmeric
  • 1/4 teaspoon Red chili powder
  • 3 gram Salt
  • 12 gram Sugar
  • 5 gram Mustard oil
  • As required Water
  • As required Vegetable oil for deep fry

Directions: Paat Pata'r Bora Recipe

step 1

  • STEP 1.Wash the leaves well and let them dry

step 2

  • STEP 2.Prepare a batter in a bowl with flour 70g,semolina 30g,poppy seeds 1tsp,turmeric ¼ tsp ,red chili powder ¼ tsp ,salt 3g,sugar 12g,mustard oil 5g,water.

step 3

  • STEP 3.Let it sit for 15mins

step 4

  • STEP 4.Heat the pan with oil to deep fry

step 5

  • STEP 5.Dip the leaves well in the batter and deep fry one by one

step 6

  • STEP 6.Serve as a snacks or side dish
Nutrition
value
191
calories per serving
4 g Fat5 g Protein30 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    30g
  • Fiber
    5g

MacroNutrients

  • Carbs
    30g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    83mg
  • Iron
    2mg
  • Vitamin A
    149mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    1mg
  • Phosphorus
    89mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp