Ingredients For Oysters Rockefeller Sourdough Stuffing Recipe
10 ounce 2 packages frozen chopped spinach, thawed and well drained
0.25 inch 4 slices thick sliced bacon, cut into slices
1 cup Finely chopped shallots
3 Cloves garlic, minced
0.25 cup Pernod
2 teaspoon Dried chervil, crushed
10 cup Dry sourdough bread cubes
2 cup Shucked oysters, drained and coarsely chopped
0.5 teaspoon Kosher salt
0.5 teaspoon Ground black pepper
14.5 ounce 1 can vegetable broth or chicken broth
2 tablespoon Butter, melted
0.25 teaspoon Bottled hot pepper sauce
0.5 cup Finely shredded parmesan cheese
Bottled hot pepper sauce
Nutrition value
573
calories per serving
5 g Fat33 g Protein96 g Carbs6 g FiberOther
Current Totals
5 g Fat
33 g Protein
96 g Carbs
6 g Fiber
MacroNutrients
Carbs
96 g
Protein
33 g
Fiber
6 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
177 mg
Iron
6 mg
Vitamin A
750 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
10 mg
Vitamin B6
0 mg
Vitamin B9
91 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
87 mg
Manganese
1 mg
Phosphorus
311 mg
Selenium
56 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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