Oysters Rockefeller Recipe
Recipe By EatingWell
Invented at antoine's in new orleans in 1889, oysters rockefeller was named for john d. Rockefeller, one of the richest americans at the time, for its rich sauce. Antoine's has kept the original recipe secret, but basically it includes a cream sauce with spinach and other greens, flavored with pernod or anisette. This version omits the cream sauce but is still full of flavor.
4.3
15 Rating -
Rate
Non Vegdiet
1hr 40minstotal
1hr 40m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Oysters Rockefeller Recipe
- 4 Small to medium oysters
- 1 cup Gently packed baby spinach
- 0.67 cup Gently packed watercress, tough stems removed, or more spinach
- 0.17 cup Gently packed celery leaves or flat leaf parsley leaves
- 0.33 tablespoon Butter
- 0.33 Scallions, Finely Chopped
- 1/2 ounce Pernod or other licorice flavored liqueur
- 0.17 tablespoon Lemon juice
- 0.17 teaspoon Hot sauce
Nutrition
value
value
54
calories per serving
1 g Fat6 g Protein5 g Carbs4 g FiberOther
Current Totals
- Fat1g
- Protein6g
- Carbs5g
- Fiber4g
MacroNutrients
- Carbs5g
- Protein6g
- Fiber4g
Fats
- Fat1g
Vitamins & Minerals
- Calcium257mg
- Iron5mg
- Vitamin A4184mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9229mcg
- Vitamin B120mcg
- Vitamin C93mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium158mg
- Manganese2mg
- Phosphorus123mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell