Oysters Rockefeller Recipe
Recipe By Honest Cooking
A blast from the past, oysters rockefeller is a creation of jules alciatore from antoine's restaurant in new orleans in the 1890s. It is often dubbed the country's oldest continuously operating family-owned restaurant. Jules is said to have demanded the recipe remain a secret when he was on his deathbed and as a result, today, there are many versions and variations.
4.4
21 Rating -
Rate
Non Vegdiet
50minstotal
30minsPrep
20minsCook
50m.total
30m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Oysters Rockefeller Recipe
- 1/4 Slices of slab bacon, diced large
- 1/50 C absinthe, or herbsaint
- 0.13 C fresh spinach
- 1/50 Green Onions
- 1/25 teaspoon Salt
- 1/50 teaspoon Cayenne pepper
- 1/50 teaspoon Creole Seasoning
- 1/50 C breadcrumbs
- 2 Unopened, fresh, live medium oysters
Nutrition
value
value
411
calories per serving
5 g Fat32 g Protein56 g Carbs66 g FiberOther
Current Totals
- Fat5g
- Protein32g
- Carbs56g
- Fiber66g
MacroNutrients
- Carbs56g
- Protein32g
- Fiber66g
Fats
- Fat5g
Vitamins & Minerals
- Calcium< 1mg
- Iron16mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B918mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E< 1mg
- Copper6mcg
- Magnesium229mg
- Manganese2mg
- Phosphorus1181mg
- Selenium< 1mcg
- Zinc15mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking