Oyster Tartlets Recipe

Name: Oyster Tartlets Recipe
Total time: 50 min
Yield: 12
Cuisine: French

Recipe By Slurrp

Oyster tartlets are delicious bite-sized appetizers that feature a creamy oyster filling in a crispy tart shell. The oysters are cooked with butter, garlic, and herbs, then combined with a rich mixture of cream, cheese, and eggs. The tartlets are baked until golden and bubbly, creating a perfect balance of flavors and textures. These tartlets are perfect for entertaining or as a special treat for seafood lovers.

4.6

23 Rating - Rate

Non Vegdiet

50minstotal

ingredients serves

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Ingredients For Oyster Tartlets Recipe

1 Dozen Fresh Oysters, Shucked
2 tablespoon Butter
2 cloves Cloves Garlic, Minced
1 teaspoon Dried Herbs
As required Salt And Pepper To Taste
1 cup Heavy Cream
0.5 cup Grated Cheese
2 Eggs
12 Tartlet Shells
as needed Fresh Herbs For Garnish

Directions : Oyster Tartlets Recipe

Cooking Directions

STEP 1.Preheat the oven to 375°F (190°C) and grease a tartlet pan.
STEP 2.In a skillet, melt butter and sauté garlic until fragrant.
STEP 3.Add the oysters, herbs, and seasonings, and cook until the oysters are just cooked through.
STEP 4.In a bowl, whisk together cream, cheese, eggs, and salt.
STEP 5.Divide the oyster mixture among the tartlet shells and pour the cream mixture over the top.
STEP 6.Bake for 15-20 minutes, or until the tartlets are golden and set.
STEP 7.Allow the tartlets to cool slightly before serving.
STEP 8.Garnish with fresh herbs and serve warm.

Cooking Tips

Make sure to use fresh oysters for the best flavor.
If you prefer a stronger garlic flavor, you can add more cloves.
You can use pre-made tartlet shells or make your own from scratch.
Serve the tartlets as an appetizer or as part of a seafood-themed meal.
Leftover tartlets can be stored in an airtight container in the refrigerator for up to 2 days.

Storage and Serving

Store leftover tartlets in an airtight container in the refrigerator.
To reheat, place the tartlets in a preheated oven at 350°F (175°C) for 5-10 minutes.
Serve the tartlets warm as an appetizer or as part of a seafood-themed meal.

Nutrition
value

calories per serving

4 g Fat3 g Protein9 g Carbs< 1 g FiberOther

Current Totals

4 g Fat
3 g Protein
9 g Carbs
< 1 g Fiber

MacroNutrients

Carbs
9 g
Protein
3 g
Fiber
1 g

Fats

Fat
4 g

Vitamins & Minerals

Calcium
62 mg
Iron
1 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
47 mg
Selenium
4 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.