Ingredients For Overnight-Marinated Flank Steak Recipe
0.5 cup Vegetable Oil
0.33333333333333326 cup Soy sauce
0.25 cup Red wine vinegar
2 tablespoon Lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon Dry Mustard
1 Clove garlic, minced
0.25 teaspoon Ground black pepper
Nutrition value
302
calories per serving
32 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
32 g Fat
< 1 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
0 g
Fiber
0 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
13 mg
Iron
0 mg
Vitamin A
36 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
3 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
3 mg
Manganese
0 mg
Phosphorus
10 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
