Oven-Roasted Moroccan Salmon Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• STEP 2.In a small bowl, mix together the cumin, paprika, cinnamon, salt, black pepper, garlic, lemon juice, and olive oil to make a marinade.
• STEP 3.Place the salmon fillets on the prepared baking sheet and brush the marinade over the top of each fillet.
• STEP 4.Roast the salmon in the preheated oven for about 12-15 minutes, or until it flakes easily with a fork.
• STEP 5.Serve the oven-roasted Moroccan salmon with couscous or quinoa and a side of roasted vegetables for a complete and satisfying meal.

Cooking Tips

• Make sure to pat the salmon fillets dry before applying the marinade to ensure better adherence.
• For extra flavor, you can let the salmon marinate in the spice mixture for 30 minutes to 1 hour before roasting.
• To prevent the salmon from sticking to the baking sheet, you can lightly grease the parchment paper with olive oil.

Storage and Serving

• Leftover salmon can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the salmon in a skillet over low heat or in the oven at a low temperature to prevent drying out.
• Serve the leftover salmon cold on top of a salad or use it to make a delicious salmon sandwich.