These oven-fried fish fillets are an excellent alternative to deep-fried fish. A combination of seasoned bread crumbs, parmesan cheese, and panko breadcrumbs make these fish fillets crunchy and flavorful. Serve with baked or deep-fried french fries and coleslaw for a delicious family meal. Use the included quick tartar sauce recipe or serve it with this spicy louisiana remoulade sauce or cocktail sauce.
