Ingredients For Oven Fried Coconut Shrimp With Thai Pineapple Chili Sauce Recipe
2 eggs, beaten
2 pound large shrimp, tail on, peeled and deveined
1.5 cup shredded unsweetened coconut
0.5 cup Panko breadcrumbs
2 tablespoon All purpose flour
2 tablespoon raw sesame seeds
0.5 teaspoon Paprika
kosher salt and black pepper
extra virgin olive oil for brushing
0.5 cup sweet Thai chili sauce
2 tablespoon Ketchup
1 cloves garlic, grated
0.5 cup finely chopped pineapple
1 zest and juice from lime, plus more for serving
Thai basil or cilantro, for serving
honey mustard or aioli, for serving
Nutrition value
647
calories per serving
39 g Fat39 g Protein35 g Carbs7 g FiberOther
Current Totals
39 g Fat
39 g Protein
35 g Carbs
7 g Fiber
MacroNutrients
Carbs
35 g
Protein
39 g
Fiber
7 g
Fats
Fat
39 g
Vitamins & Minerals
Calcium
230 mg
Iron
4 mg
Vitamin A
102 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
67 mcg
Vitamin B12
3 mcg
Vitamin C
12 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
106 mg
Manganese
1 mg
Phosphorus
444 mg
Selenium
75 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
