Baked Coconut Shrimp with Pineapple Puree Recipe

Recipe By Dash Of Sanity

This recipe of baked coconut shrimp is still incredibly tasty and just as irresistible, but now you dont have to resist With 178 calories, 3. 6 grams of fat.

3.7
19 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Baked Coconut Shrimp with Pineapple Puree
plan
Bookmark

ingredients serve

Ingredients for Baked Coconut Shrimp with Pineapple Puree Recipe

  • 0.06 cup Unsweetened coconut flakes
  • 0.19 cup Whole wheat panko breadcrumbs
  • 0.06 cup Whole wheat flour
  • 3/4 Egg whites
  • 1/4 teaspoon Coconut extract
  • 2 ounce Large shrimp peeled and deveined
  • As required Salt and pepper to taste
  • 2 ounce Can unsweetened crushed pineapple
  • 1/4 teaspoon Chili garlic sauce find this in the oriental section at your grocery store
Nutrition
value
421
calories per serving
15 g Fat23 g Protein48 g Carbs5 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    23g
  • Carbs
    48g
  • Fiber
    5g

MacroNutrients

  • Carbs
    48g
  • Protein
    23g
  • Fiber
    5g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    3mg
  • Vitamin A
    56mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    22mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    53mg
  • Manganese
    1mg
  • Phosphorus
    260mg
  • Selenium
    39mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Dash Of Sanity