Oven Braised Beef Short Ribs With Apple Cider Recipe

Recipe By The Spruce Eats

Tender and delicious short ribs are oven-braised in apple cider and beef broth with herbs, carrots, and chopped vegetables. The beef short ribs are oven-braised slowly and then vegetables are added to the broth. This makes a fabulous meal with mashed or boiled potatoes. Add potatoes to the broth along with the carrots or add a diced rutabaga.

4.2
16 Rating - Rate
Non Vegdiet
4hr 25minstotal
25minsPrep
4hr Cook

ingredients serves

4
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Ingredients For Oven Braised Beef Short Ribs With Apple Cider Recipe

Nutrition
value
229
calories per serving
10 g Fat15 g Protein17 g Carbs9 g FiberOther

Current Totals

  • 10 g Fat
  • 15 g Protein
  • 17 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    17 g
  • Protein
    15 g
  • Fiber
    9 g

Fats

  • Fat
    10 g

Vitamins & Minerals

  • Calcium
    86 mg
  • Iron
    4 mg
  • Vitamin A
    1718 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    71 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    32 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    81 mg
  • Manganese
    0 mg
  • Phosphorus
    132 mg
  • Selenium
    16 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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